Visualize...

You're hosting a party for the first time! Panic. Where do you even begin? Panic, not. It will be manageable. Just visualize...

- When you're the attending a party, what do you usually notice first? The foyer? The buffet spread, the decors, or the utensils?

- How many people do you want to have in your party? Do you want it intimate or big? Do you want them to prepare a buffet or you'd rather plate each dish for them?

- Do you want to do everything yourself or do you want to get a caterer?

- Do you have a theme in mind? Color scheme perhaps?

- How well do you know your guests?

Just imagine all these in your head and make notes. Once you have everything written down, you will be surprised with how creative you actually are!

Appetizers/Salads

spring rolls

mini clubhouse sandwiches

cucumber mango salad

grape broccoli salad

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more choices below:

chicken macaroni salad

cucumber mango salad

grape broccoli salad

potato salad

chips with egg salad dips

new yorker
mini clubhouse
canapes
bruschetta
empanadas

spring rolls
fresh lumpia
ham & cheese pinwheels
pearl ginger meatballs
baked mini spring rolls

Party Trays

P185 per head (minimum of 15 pax, food delivery only)
3 course buffet

rice
appetizer/salad
vegetable/noodles /soup
meat/seafood dish
dessert platter
2 bottles of 1.5L of soda

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P235 per head (min of 75 for full service)
5 course buffet

rice
appetizer/salad
vegetable/soup/noodles
3 choices of meat or seafood dishes
2 choices of dessert
bottom less iced tea or 1 round soda

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P275 per head (minimum of 60 pax for full service)
6 course buffet

rice
salad/appetizer
pasta/noodle

vegetable/soup
3 choices of meat or seafood dishes
premium dessert platter
bottomless iced tea or 1 round soda
(Free party backdrop and 2 layer fondant cake for 150 pax)

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P400 per head (minimum of 60 pax for full service)
7 course buffet

rice
salad/appetizer
pasta/noodles
vegetable/soup
4 choices of meat or seafood dishes
premium dessert platter
bottomless iced tea or 1 round soda
(Free party backdrop and 2 layer fondant cake for 100 pax)

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Full service banquet includes the following:

• buffet service table with centerpiece and lights
• tables and chairs with centerpiece and candles
• kiddie tables and chairs, and air-filled balloons (for kiddie parties)
• linen colors available (blue, gold, white, black, olive, and red)
• waiting staff for four hours

Please note that for events with less than our minimum number of persons, the per head prices may vary. Please call or email for a quote.

Packages and Prices may change without prior notice.

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For reservations, please contact:
Percis Bantugan
Banquet Manager
0915-407-5457/032-347-0437